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Market day in Provence

Literally you will have a explosion of flavours. From briny olives and earthy truffles in the market day of Uzes, indulge in the delicious goat cheeses with figs, spread your toasts with aoli or pesto dip. And the perfect accompaniment for these flavours is a glass of wine at one La Tavern or L’Ostal.

Italian Event Olives ALL COPYRIGHT by Fredrik WendtFood Market Uzes Garlic ALL COPYRIGHT by Fredrik Wendt


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